Member of The Guild of Food Writers
Member of The Guild of Food Writers

Archive | November 9, 2010

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  • Maurizio’s magical meat…and the odd vegetable

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    Dubai; From Mireille to Maurizio, FooDiva continues to taste and savour more dishes. Chef Maurizio’s latest Italian supper menu features a beautiful mix of beef and vegetarian dishes. Antipasti: Pecorino miele e pere – Pecorino cheese with sliced pear, drizzled with acacia honey and a sprinkling of black pepper. Antipasti: Carne cruda condita , con […]

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