Member of The Guild of Food Writers
Member of The Guild of Food Writers

Starter a la Jackson Pollock (Summertime) quail breast and roulade with lemon confit, beetroot and balsamic

Starter a la Jackson Pollock (Summertime) quail breast and roulade with lemon confit, beetroot and balsamic

Starter a la Jackson Pollock (Summertime) quail breast and roulade with lemon confit, beetroot and balsamic

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