Win a cut of West 14th – competition by Oceana Beach Club
I often mention West 14th as the most affordable licensed steakhouse in Dubai, and its latest offer provides proof.
The in-house butcher entices with an incredibly good value weekday lunch deal, 2UP, serving up a starter, main course, and coffee or tea for only AED120. And he changes the menu daily. At the end of the meal, each guest flips two coins, and if they both land on the same side, lunch is on the house!
Well if you read on and win this competition, there’s no risk of you ever digging into your wallet or purse. We have two prizes up for grabs for FooDiva readers in Dubai – four lunch vouchers each for two people to the value of AED240 per voucher (each winner takes home two vouchers). All you need to do is tell us your favourite cut of beef steak.
Leave your answer as a comment on this post AND using the submission form below. You can increase your chances of winning by commenting and sharing the competition post on FooDiva’s Facebook, Twitter, Pinterest and Instagram channels. The giveaway competition closes on 22nd April when the clock strikes midnight, and two winners will be picked randomly (through random.org) on 23rd April. You will have 24 hours to claim your prizes otherwise we’ll have to select other winners.
West 14th is located at the Oceana Beach Club on Palm Jumeirah. T; +971 4 4477601. The 2UP lunch offer is valid from Sunday to Thursday between 12.30 and 3pm.
Good luck and a bientôt!
FooDiva. x
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T-bone steak!!! Yummy!! So much flavour so close to the bone!
Quite basic, but it has to be a medium/rare *fillet* steak with a little drizzle of peppercorn sauce! Mmmm…!!
Medium rare fillet steak.
A small fillet steak, medium with chimichuri sauce :p
Rib-Eye Steak
My faourite cut of beef steak is RIBEYE steak and well-done
Well-done Ribeye steak is my favourite cut of steak
Fillet, well done 🙂
Well done steak with mash potatoes.
And yea I want it to be boneless.
Has to be fillet/tenderloin – medium – West 14th Steaks are the BEST by far!
well done fillet!
Medium rare fillet steak all the way
A melt-in-your-mouth tender cut of Filet Mignon.
Undercut
Ribeye… absolutely delicious. Goes well with a stiff drink and side of mashed potatoes.
porterhouse with a side of creamy chanterelle sauce
Tenderloin definitely!
Filet mignon
My favorite is “rib eye or ribeye, also known as Scotch filet is a beef steak from beef rib. When cut into steaks, the ribeye is the one of the most popular and juicist steaks on the market.
Our Family loves Rib eye steak 🙂 yum yum
Well we have our two winners….[drum roll]…Nabeil Kadamani whose favourite steak cut is rib-eye cooked medium-rare and served with seeded mustard, whilst Karl Aranha also prefers rib-eye but well done. Congrats to our two gents and thank you to all participants 🙂 x