Member of The Guild of Food Writers
Member of The Guild of Food Writers

#ThreeChefsDinner experience with FooDiva

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[THIS EVENT IS FULLY BOOKED. FOR ALERTS OF FUTURE DINING EXPERIENCES, PLEASE SIGN UP TO THE FOODIVA NEWSLETTER HERE].

For one night only on 5th March 2024, FooDiva is hosting a #ThreeChefsDinner experience celebrating modern Greek cuisine. Three chefs unite in one licensed restaurant, with each cooking multiple dishes across three courses.

What can you expect?

  • A celebration of contemporary Greek cooking at host restaurant, the licensed Mythos Urban Greek Eatery in City Walk’s C2 Licensed District.
  • The evening kicks off with Veuve Clicquot Rosé Champagne magnums and canapés, followed by a three-course dinner with multiple dishes served Greek meze-style.
  • Each of the following chefs serve a different course:
    • Chef Yiannis Katsikas of Kyma welcomes you with canapés, followed by starters.
    • Host chef Ilias Kokoroskos of Mythos on main courses.
    • Chef Tim Newton of Opa serves desserts.
  • All courses are paired with fine wines and Champagne from MMI, with sommelier Stephen Towler of MMI Wine Academy presenting the pairing.
  • The evening starts promptly at 6.30pm on 5th March 2024 and ends at approximately 10pm.
  • A complimentary cocktail nightcap will be offered at Mythos’ bar, or upstairs at Nola Bijou Bistro.
  • All thanks to our key partner Monviso Water for keeping us hydrated.
  • Cost: AED750 (US$205) per person to include all food, Champagne, wines and a gift bag.
  • To secure tickets for the 5th March #ThreeChefsDinner, advance booking with non-refundable, pre-payment via credit card is required HERE.
  • A seating plan will be assigned in advance.
  • To fully enjoy this experience, dietary requirements cannot be accommodated.
  • Tickets are non-refundable, however guests can transfer the tickets to another person.
  • For any enquiries, please email samantha[at]foodiva[dot]net
From L to R: Chefs Yiannis Katsikas – Kyma; Ilias Kokoroskos – Mythos Urban Greek Eatery; Tim Newton – Opa

The #FourChefsDinner is now sold out. If you would like to go on the waiting list, please email samantha@foodiva.net with number of guests and mobile number.

Key Partners: MonViso, Mythos, Supported By: MMI, Veuve Clicquot

TERMS & CONDITIONS: Tickets are non-refundable, however guests can transfer the tickets to another person.

Video highlights from previous dining experiences

#ThreeChefsDinner on 5th March 2024 at Mythos Urban Greek Eatery with a modern Greek theme

#ThreeChefsDinner on 10th October 2023 at Reif Japanese Kushiyaki with an East-Asian theme

#ThreeChefsDinner on 14th March 2023 at Josette, DIFC celebrating a French culinary theme

#ThreeChefsDinner on 15th November 2022 at Tamoka, Ritz-Carlton Dubai with a modern Latin-American culinary theme

A #FourChefsDinner that turned into a #SixChefsDinner celebrating a modern Levantine culinary theme. 22nd March 2022 at Al Nafoorah, Jumeirah Al Qasr

A one-off #TenChefsDinner celebrating FooDiva’s tenth birthday. 22nd November 2021 at Time Out Market Dubai with a culinary theme of Aussie beef and lamb

#ThreeChefsDinner on 22nd March 2021 at La Cantine du Faubourg celebrating French, Italian and Portuguese cuisine

#ThreeChefsDinner on 23rd November 2020 at BB Social Dining with a modern Far-Eastern theme

#ThreeChefsDinner on 9th March 2020 at Avli with a modern Greek theme

#ThreeChefsDinner on 4th November 2019 at Ninive with a modern Middle Eastern theme

#ThreeChefsDinner on 17th June 2019 at Kizmet with an all-female chef line-up

#ThreeChefsDinner on 25th February 2019 at BB Social Dining, DIFC to launch the Truth, Love & Clean Cutlery global restaurant guide


In addition, FooDiva organises bespoke dine around and chef experiences for private celebrations, team-building events and industry stakeholders. Gift vouchers are also available. Email samantha[at]foodiva[dot]net for more information.

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