#FourChefsDinner experience with FooDiva

[THIS EXPERIENCE IS SOLD OUT. FEEL FREE TO SIGN UP HERE FOR FUTURE EVENT ALERTS]. For one night only on 29th October 2024, FooDiva is hosting a #FourChefsDinner experience celebrating modern Portuguese-Spanish cuisine. Four chefs unite in one licensed restaurant, cooking multiple dishes across four courses.

What can you expect?

• A celebration of contemporary Portuguese-Spanish (Iberian) cooking at the licensed Tagomago Restaurant on Palm Jumeirah’s eastern shoreline with a magical, al fresco setting.

• The evening kicks off with Veuve Clicquot Rosé Champagne and canapés, pintxo-style, followed by a three-course dinner with multiple sharing dishes.

• Each of the following chefs serve a different course:
  • Host chef Iker Zapata of Tagomago welcomes you with canapés aka Basque pintxos.
  • Chef Ricardo Gonçalves of La Nina serves Portuguese starters aka petiscos.
  • Chef Helio Lino of Lana Lusa on Portuguese main courses.
  • Pastry chef Carmen Rueda Hernandez of Brix on Spanish-inspired desserts.
• All courses are paired with Portuguese and Spanish fine wines, as well as Champagne from MMI. Wine Academy Trainer Melina Aguirre Jaén, who hails from Spanish-speaking Panama, presents the pairing.
• The evening starts promptly at 6.30pm on 29th October 2024 and ends at approximately 10pm.
• A complimentary cocktail nightcap will be offered to a backdrop of Spanish flamenco music.
• All thanks to our key partner Monviso Water for keeping us hydrated.
• Cost: AED850 (US$232) per person to include all food, Champagne, wines and a gift bag.
• To secure tickets for the 29th October #FourChefsDinner, advance booking with non-refundable, pre-payment via credit card is required HERE.
• A communal seating plan will be assigned in advance.
• To fully enjoy this experience, dietary requirements cannot be accommodated.
• Tickets are non-refundable, however guests can transfer the tickets to another person.
• For any enquiries, please email samantha[at]foodiva[dot]net

In addition, FooDiva organises and curates bespoke dining experiences, pop-ups, events and activations. Gift vouchers are also available. Email samantha[at]foodiva[dot]net for more information.

The #FourChefsDinner is now sold out. If you would like to go on the waiting list, please email samantha@foodiva.net with number of guests and mobile number.

Video highlights from previous dining experiences

#FourChefsDinner on 29th October 2024 at TagoMago with a Portuguese-Spanish culinary theme

#ThreeChefsDinner on 5th March 2024 at Mythos Urban Greek Eatery with a modern Greek theme

#ThreeChefsDinner on 10th October 2023 at Reif Japanese Kushiyaki with an East-Asian theme

#ThreeChefsDinner on 14th March 2023 at Josette, DIFC celebrating a French culinary theme

#ThreeChefsDinner on 15th November 2022 at Tamoka, Ritz-Carlton Dubai with a modern Latin-American culinary theme

A #FourChefsDinner that turned into a #SixChefsDinner celebrating a modern Levantine culinary theme. 22nd March 2022 at Al Nafoorah, Jumeirah Al Qasr

A one-off #TenChefsDinner celebrating FooDiva’s tenth birthday. 22nd November 2021 at Time Out Market Dubai with a culinary theme of Aussie beef and lamb

#ThreeChefsDinner on 22nd March 2021 at La Cantine du Faubourg celebrating French, Italian and Portuguese cuisine

#ThreeChefsDinner on 23rd November 2020 at BB Social Dining with a modern Far-Eastern theme

#ThreeChefsDinner on 9th March 2020 at Avli with a modern Greek theme

#ThreeChefsDinner on 4th November 2019 at Ninive with a modern Middle Eastern theme

#ThreeChefsDinner on 17th June 2019 at Kizmet with an all-female chef line-up

#ThreeChefsDinner on 25th February 2019 at BB Social Dining, DIFC to launch the Truth, Love & Clean Cutlery global restaurant guide