French duckling (canette) breast with foie gras, brussels sprouts and tamarind sauce
French duckling (canette) breast with foie gras, brussels sprouts and tamarind sauce
Web Comments
I’d love to receive your feedback, so feel free to comment any time.
Facebook Comments
FooDiva Feedback
on My Little Pink Lifestyle Book. A FooDiva Guide.: “Wow, what an incredibly thorough and insightful guide! From health and wellness to diet and exercise, FooDiva has left no…”
on Mexican authenticity at Lila Wood-Fired Taqueria: “Sorry – but I am not so much buying authenticity (Mexican cuisine). First: Tacos are very much a (modernized) Mexican…”
on Gaggan Anand’s new restaurant. Plus a culinary travel guide to Bangkok.: “Thank you Foodiva for this review – had the pleasure of dining at the first Gaggan few years ago and…”
on Guess what the food of Orfali Bros Bistro tastes like: “Apologies for the delayed response, but I missed responding to this. Here is my annual guide to top Dubai restaurants…”
on Guess what the food of Orfali Bros Bistro tastes like: “We’re traveling to Dubai and I came across your blog. Great info, love your blog!! Wondering if you have a…”
No comments yet