A taste of Gourmet this month

Dubai; The November issue of Gourmet is now out on the shelves with FooDiva’s very own expert column, plus plenty more from moi:

• Ingredient of the month – interview with Michelin-star chef Giorgio Locatelli on all things white truffle.
• Top chef – Stephane Buchholzer, Complex Executive Chef at Le Meridien Mina Seyahi and The Westin shares some of his favourite at-home recipes.
• Speciality chef – Singaporean celebrity chef Sam Leong gives us his Chinese cooking tips, while he woks up a mind-blowing black pepper crab.
• Dining dreams – Chef for hire Maurizio Pelli prepares a 13-course Italian feast in your home. Plus a competition to win just that!
• And of course the regular News pages – the latest bites of foodie news from across the U.A.E.

If that wasn’t enough, you’ll find a wealth of delicious foodie features and recipes to digest. Grab your copy whilst it’s free with this week’s Ahlan! – otherwise it goes on sale separately from Thursday onwards. Happy reading!

Love to hear your thoughts.

Eid Mubarak! Here’s to a fun, food-filled Eid.

A bientôt.

FooDiva. x

Related posts:

FooDiva up for Best Blog in Dubai, plus the new Gourmet magazine! Unwrapping festive Gourmet New year, new Gourmet, plus a Seville travel feature A taste of Taste of Dubai, plus a snippet from Antonio Carluccio Prime beef at Prime Gourmet?