Search results : four seasons

• 10Oct 2010

  Ma saalama from Alexandria

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  Alexandria, October 10th, 2010: Just a quick posting before I leave Alexandria…I have to pay credit to the Four Seasons San Stefano. Those of you that have stayed with Four Seasons hotels will know why. Apart from the exquisitely luxurious product, the service is outstanding in every possible way…every hotel chain likes to lay claim […]

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• 20May 2015

  

  A peek into the world’s largest Nobu

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  One restaurant has taken seven long years to come to fruition. But by first impressions, it's one worth the wait. The world's largest Nobu is now open in Doha at the Four Seasons...

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• 27Feb 2017

  

  Is Butcher & Still a cut above?

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  The dining scene on Abu Dhabi's Maryah Island is hotting up as a steady stream of restaurants open their doors. Butcher & Still at the Four Seasons unleashed its 1940s Chicago-style...

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• 11Dec 2014

  

  Top 10 restaurant and food trends for 2015 – UAE

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  New research by Euromonitor International shows there are currently 6,021 F&B outlets in the UAE, with another staggering 19,000 expected to open by 2019. I hope...

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• 22Feb 2015

  

  Nusr-Et – an expensive cut of steak in Dubai

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  When the rumour mill started that Nusr-Et was set to open a restaurant in Dubai (at the Four Seasons), I couldn’t understand the appeal of a steakhouse import from Turkey. Don’t get me...

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• 12Aug 2015

  

  Is Jean-Georges Dining Room worth the price?

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  Launched in June at the Four Seasons Resort in Jumeirah to much fanfare and celebrity sightings, Jean-Georges Dubai is US-based French chef Jean-Georges Vongerichten’s first venture in the...

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• 13Apr 2016

  

  Is Firebird by Michael Mina just an expensive diner?

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  At my ‘go to’ diner in the United States, one can order food scattered, smothered, covered or chunked. So when I think of diner fare, I don’t expect a "gourmet interpretation"...

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• 14Nov 2012

  

  An interview with Chef Nobu in Dubai

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  Dubai; Sauntering into Nobu at Atlantis, I find the chef himself, Nobu(yuki) Matsuhisa standing behind his sushi counter grinning shyly as the camera clicks away for a publicity shoot.

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• 8May 2017

  

  A peek into Zahira with chef Greg Malouf

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  I have been very vocal that for Dubai’s restaurant scene to be taken seriously on the global stage, we need to see high-end, home grown licensed establishments serve modern...

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