Search results : peruvian

• 16May 2016

  

  Mayta: better late than never?

  8 comments

  18 months ago Dubai had no dedicated Peruvian restaurants (unless you count supper club The Act). Coya opened in December 2014, followed a few months later by The Garden, and now...

  Continue Reading
• 25Jul 2016

  

  Totora: it’s all about that waitress

  13 comments

  I am dining in a new Peruvian restaurant in Dubai (yes another one) at DIFC (yes…again). There’s no sign of any Peruvian waiters or Spanish-speaking staff for that matter...

  Continue Reading
• 5Feb 2015

  

  Coya – the Peruvian trend takes off in Dubai (at a price)

  16 comments

  Peruvian food is currently having a bit of a moment. British supermarkets have started stocking ceviche [seh-vee-chey] on their shelves alongside...

  Continue Reading
• 18Apr 2017

  

  Is Lima just another Peruvian restaurant in Dubai or does it differ?

  2 comments

  Dubai continues to amaze me as I discover that City Walk's new second phase now has licensed restaurants in the 'Gourmet Boulevard' courtyard (linked to the La Ville hotel). Lima...

  Continue Reading
• 18Aug 2015

  

  A new Peruvian restaurant in Dubai: Garden

  6 comments

  Would a gift of US$50,000 entice you to open your own restaurant in Dubai? It’s mere pocket money really but it can pave the way for local talent to develop their own concepts. And that’s exactly...

  Continue Reading
• 28Sep 2016

  

  Ceviche: just another Peruvian restaurant?

  2 comments

  For a Dubai market that is seeing an influx of Peruvian restaurant options, Ceviche caters to a more casual dining segment. Five months after opening, it remains non-licensed even though...

  Continue Reading
• 4Mar 2017

  

  Meet chef Virgilio Martínez as he opens Lima Dubai

  2 comments

  If you’re as addicted to Chef’s Table as I am, I bet you feel you already know the dashing and softly spoken Virgilio [pronounced Vir-hilio] Martínez Véliz. He tends to drop the surname. His...

  Continue Reading
• 12Nov 2019

  

  To pop into Kayto or not?

  Share your comments

  Promoting a new Dubai restaurant as a six-month pop-up is, likely, a clever marketing ploy to entice diners quickly and often - before changing the concept to lure them back in again. With that in mind, I half-expect an outdoor-only venue solely operating for the winter...

  Continue Reading
• 15Apr 2013

  

  10 London food and restaurant trends that Dubai should eat up – first course

  31 comments

  London, like New York, Paris, Tokyo and perhaps even San Sebastian, is revered for its restaurant scene leading the way in global food trends. Whether it’s a Michelin-starred restaurant, pub grub or street food...

  Continue Reading