Chefs

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  Meet chef Nathan Outlaw at his first international restaurant, in Burj Al Arab

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  For the first time ever, Burj Al Arab has signed up a big name consultant chef to revamp one of its restaurants in Dubai, Al Mahara, in a bid to lure in local residents. 38-year old British seafood...

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  Meet chef Quique Dacosta at the world’s first changing restaurant in Dubai

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  Chef Quique Dacosta’s avant-garde restaurant in the village of Denia, in the south-east of Spain boasts three Michelin stars and sits at number 39...

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  Is it a warm welcome back to Dubai for Gordon Ramsay?

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  Gordon Ramsay needs no introduction, yet Atlantis is so out and proud with its new Dubai restaurant opening, that our journey up Palm Jumeirah to Bread...

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  Meet chef Yannick Alleno and his new sauce extractions pairing

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  A so-called ‘food and extractions pairing menu’ that chef Yannick Alleno has just launched in his Dubai restaurant, Stay at the One & Only Palm left me confused but intrigued. Wine...

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  Meet Jason Atherton as he returns to Dubai with his own restaurant

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  He came, he saw, he conquered. And he left. But he’s back in Dubai now. The Sheffield-born chef Jason Atherton, who turns 44 next week, first arrived in Dubai in 2001 with Angela Hartnett to...

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  Is Jean-Georges Dining Room worth the price?

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  Launched in June at the Four Seasons Resort in Jumeirah to much fanfare and celebrity sightings, Jean-Georges Dubai is US-based French chef Jean-Georges Vongerichten’s first venture in the...

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  Your Dubai dining diary for May

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  Dubai has a plateful of quirky dining, wine and even cooking experiences this month, more so than the typically mundane asparagus promotions, so here's a round-up of the top five...

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  Meet chef Sergi Arola at his first restaurant in Abu Dhabi

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  Pearls & Caviar at the Shangri-La Qaryat Al Beri Abu Dhabi remains, albeit now branded P&C thanks to a deal with Catalan chef Sergi Arola better...

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  Dinner chez FooDiva

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  I very rarely host dinner parties. My entertaining chez moi is limited to one or two friends, three if I am feeling really hospitable. The time and effort that goes into organising a large dinner chez moi just puts me off...

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