Member of The Guild of Food Writers
Member of The Guild of Food Writers

China

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  • Final Beijing update from FooDiva…

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    Saturday, 4th September: There’s been so much to do, see, buy and eat here, not much time left to blog…anyhow FooDiva’s back with a final update. Dear friends that recommended Green T. House, you’ll be delighted to know we dined there on Wednesday night. Wow what a creative concept – decor was flamboyant, glamorous, minimalistic […]

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  • FooDiva in the Forbidden City

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    Wednesday, 1st September, Beijing: FooDiva’s first foodie experience in the Forbidden City got off to a heavenly start last night – just two words really Beijing duck (otherwise known as Peking duck). It’s always been top of my list of Chinese foodie delights, and after last night it shall continue to be. ‘Da Dong’ which […]

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  • FooDiva in Beijing

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    Tuesday, 31st August, Beijing: Nee-how from the Commune by the Great Wall, a Kempinski hotel that blends ultra-contemporary design with Chinese flair on the outskirts of Beijing. Upon check-in yesterday we were upgraded to a three-storey, four bedroom villa (yes unbelievable I know!) that goes by the bizarre name ‘Distorted Courtyard House’ – shame it’s […]

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  • FooDiva’s China Trail

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    Friday, 27th August, Shanghai: Wow what a contrast….Japan, a master of perfection, and China, admittedly I have only just seen Shanghai, absolute craziness where disorganisation rules, but ever so atmospheric. Anyhow, ‘Neehow’ from Shanghai and our Chinese main course! I am blogging from the 50th floor of the Royal Meridien overlooking People’s Square with a […]

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