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  3BK: what on earth is an upscale multisensory global dining experience?

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  “Upscale multisensory global dining experience”. Words that strike fear through my stomach as another Dubai restaurant – 3BK - attempts to find a niche in one of the most competitive food...

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  Vamos to Bebemos

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  The Garhoud district of Dubai appears to be undergoing a culinary renaissance. Who remembers the glorious French restaurant, Café Chic at the Meridien Dubai Airport Hotel, that was so à la minute for its time? Well, sadly that shut shop...

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  Can Opa smash it?

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  Another Greek restaurant in Dubai. Another Greek restaurant review? That's my thinking as we trudge towards another ‘authentic’ experience, but in the same way that the plain elevator in the Fairmont Dubai on Sheikh Zayed opens to a mesmerising...

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  Fujiya Japanese Restaurant: Go. Now

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  I know I've discovered a good restaurant when: a) the place is brimming with natives jovially tucking into their food - in this case Japanese b) tables are littered with five menus each - and c) I want to order every single dish.

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  Masala Library: finally Indian food with the right dose of fusion?

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  For those growing up in India in the 1980s, the legendary food columnist and gastronome Jiggs Kalra was a household name. His son and restaurateur, Zorawar Kalra, founded renowned...

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  Tasca by chef José Avillez: why first impressions count

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  We arrive a little early for a 7pm booking on a Friday at Tasca, Portuguese chef José Avillez’ first international restaurant at the Mandarin Oriental Jumeirah Dubai. Our ‘welcome’ greeting from...

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  Boom or bust? Dubai’s chefpreneurs tell their inside stories

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  Sudeshna Ghosh explores the (often tough) back-stories of Dubai’s new breed of chefs turned restaurateurs, who took the plunge to swap foie gras for finance and...

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  Would I return to Pan-Asian steakhouse Matagi?

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  “Cold sea. Cold earth winds. Fire sea. Fire earth. Hot bowl earthenware pots. Master meat cuts. Sprouts greens. Happy happy joy joy.” All these terms are bizarre menu headers. Going by the selection of dishes, cold and fire...

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  Can Indya by Vineet bring street food to a restaurant setting?

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  Whose mum cooks the most delicious chicken curry? Do the golgappas, those small hollow crisp puris with a savoury filling and tangy tamarind syrup, on the streets of Kolkata taste better...

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