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  Is Drift here to stay?

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  “That’s Dubai, eh…,” responds a manager to my statement that the menu at new chic Dubai beach club, Drift at One & Only Royal Mirage is overpriced. Well he does ask how our meal has fared. Allow me to paint a...

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  FooDiva’s 28 favourite Dubai restaurants (2018)

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  For the third consecutive year, here is my annual FooDiva round-up of favourite restaurants in Dubai in response to the question I am always asked. I have favourites, firstly...

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  Is Little Miss India hit or miss?

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  My experience with Indian restaurants in Dubai are hit and miss. I love punchy flavour, but I can’t, or rather my stomach can’t tolerate high doses of chilli spice. Digestion issues aside, I feel that, a little like truffle, extreme spice...

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  Budget bubbles: Champagne by the glass in Dubai for under AED100

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  [UPDATED 8TH OCTOBER 2019]. In a world of cash-conserving Cava and perkily priced Prosecco, there are still times when only the official drink of celebration, Champagne, will do.

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  Does Flamingo Room by Tashas live up to its Instagram image?

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  Natasha Sideris, the owner of South African café chain, Tashas, also present in Dubai, has introduced a new licensed restaurant concept, Flamingo Room...

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  Cuisinero Uno: a chef-owned concept in Dubai with a monthly rotating menu

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  We have a new restaurant in Dubai with a menu that rotates monthly according to seasonality and availability of produce. A first for this emirate? Well, if the majority of dishes do change,

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  Who and what is Miss Tess?

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  Miss Tess actually exists, unlike the imaginary Mr Miyagi – both Asian ‘street food’ restaurants. She’s a well-travelled Asian lady with the Instagram handle @tomoko_tess who has just opened a restaurant at Taj Dubai (@misstessdubai), taking over the...

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  Moombai & Co: where Parsi cuisine mingles with Mumbai street food

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  Around the ninth century, when Parsis left their home in Iran and travelled to India, the shores of Gujarat were their first port of call. The leader of the group sent a messenger to the king seeking...

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  Meet chef David Myers

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  He calls himself the ‘gypsy chef’, spending more time in Tokyo, Singapore and Hong Kong at his six restaurant concepts, than he does in his home city of Los Angeles. But that’s not surprising...

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