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  Win festive brunches and afternoon teas: competition by The Ritz-Carlton DIFC

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  ‘Tis the season to be jolly…and to dish out festive brunches and afternoon teas at The Ritz-Carlton DIFC. We’re running a competition to give...

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  Meet chef Thomas Keller

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  Chef Thomas Keller has no intention of bringing his three-Michelin starred US restaurants The French Laundry and Per Se, or his one-star Bouchon Bistro to the UAE due to lack of access to fresh ingredients...

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  Does Galvin Dubai serve bistro or fine dining fare?

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  Building a dining universe around shopping is truly a Dubai trademark. And it's not just casual eateries, but some serious licensed restaurants have mushroomed in my favourite mall...

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  Does Flamingo Room by Tashas live up to its Instagram image?

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  Natasha Sideris, the owner of South African café chain, Tashas, also present in Dubai, has introduced a new licensed restaurant concept, Flamingo Room...

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  Cuisinero Uno: a chef-owned concept in Dubai with a monthly rotating menu

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  We have a new restaurant in Dubai with a menu that rotates monthly according to seasonality and availability of produce. A first for this emirate? Well, if the majority of dishes do change,

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  Who and what is Miss Tess?

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  Miss Tess actually exists, unlike the imaginary Mr Miyagi – both Asian ‘street food’ restaurants. She’s a well-travelled Asian lady with the Instagram handle @tomoko_tess who has just opened a restaurant at Taj Dubai (@misstessdubai), taking over the...

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  10 new brunches in Dubai (2017/ 2018)

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  “Do you ever get bored of brunching?” rings the familiar chime of questioning that starts many of our conversations with brunch lovers and brunch cynics alike. The response...

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  Moombai & Co: where Parsi cuisine mingles with Mumbai street food

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  Around the ninth century, when Parsis left their home in Iran and travelled to India, the shores of Gujarat were their first port of call. The leader of the group sent a messenger to the king seeking...

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  Meet chef David Myers

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  He calls himself the ‘gypsy chef’, spending more time in Tokyo, Singapore and Hong Kong at his six restaurant concepts, than he does in his home city of Los Angeles. But that’s not surprising...

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