Member of The Guild of Food Writers
Member of The Guild of Food Writers

Macaroons

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  • The new buzz, Bumble Box sows its local, organic seed in Dubai

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    Dubai; On the odd occasion that FooDiva eats in, I try where possible to buy local produce, and when I say local I mean from the U.A.E, not the wider Middle East and North Africa region. The Farmers’ Market at Souk Al Bahar was a forerunner in the drive to bring farm to table – […]

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  • FooDiva checks into Euro foodie zone

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    There’s not much I miss from my past life in Europe, but one thing’s for sure, café society when the sun’s shining is hard to beat. So if you’re heading to Continental Europe this summer, read on. Calling on Dusseldorf, Cologne, Maastricht, Brussels and Knokke in six days, here’s FooDiva’s take on their local foodie […]

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  • Sweet, Sprungli and Swiss

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    Dubai; When I heard that Sprüngli, the famous 175-year old Swiss confectioner was retailing sweet goodies at Mövenpick Hotel & Apartments Bur Dubai, another Swiss success story, a FooDiva review suddently jumped to the top of my wish list. I should add the review that follows is a result of a tasting session, where FooDiva was invited – […]

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  • Pierre Gagnaire and melt-in-your-mouth macaroons

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    Dubai; FooDiva’s first taste of the French culinary genius that is Pierre Gagnaire was five years ago at his London restaurant Sketch, when my date managed to secure us a table as walk-in guests. No he didn’t have ‘wasta’, but as an F&B (industry lingo for food & beverage) veteran, he knew very well that a restaurant always […]

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