Dubai Restaurant Reviews By FooDiva Guests
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Is Il Borro a tasty Tuscan treat?
3 commentsThe new Il Borro Tuscan Bistro tucked away in Madinat Jumeirah's Al Naseem hotel in Dubai has been imported from the Ferragamo family's sprawling estate in Tuscany. Does it stay true to its roots serving regional Tuscan...
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Morah: where Middle East meets Mediterranean
4 commentsNewly opened Canadian restaurant concept Morah, promising Eastern Mediterranean cuisine, is the younger sibling of Weslodge. Perched just above, in the same tower of the JW Marriott Marquis Dubai, on the...
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Carnival by Tresind: finally the right dose of fusion?
1 commentIt used to be Indego by Vineet in the golden olden days, then there was Rang Mahal and Tresind, followed by Farzi Café – an ongoing effort in Dubai to make Indian cuisine more creative and contemporary, and now I hear...
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Miss Lily’s? Yes I already do
2 commentsI am struggling to leave this new restaurant in Dubai. I first find myself at the bar where I down a cocktail. I then head to the dining room for a heartwarming meal, only to find...
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Does Ramusake offer an honest Japanese izakaya experience?
2 commentsImagine waking up to an alternate reality, where you are living in Tokyo and at the end of a long working day, you head to a local tavern to meet...
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Is Couqley an authentic French restaurant in Dubai?
5 commentsDubai has a new up and coming licensed dining scene. Home to popular Greek restaurant Mythos, lively Southern American eatery Nola and...
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Can Laluz shine a new light on Spanish cuisine in Dubai?
Share your commentsSpanish cuisine is extremely underrated outside Spain with many believing it is principally tapas and paella. The truth actually unveils a cuisine with an...
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The Artisan by Enoteca Pinchiorri: refined, casual, or both?
5 commentsThe Artisan by Enoteca Pinchiorri is the new Dubai-based wing of Florence’s famous three Michelin-starred Enoteca Pinchiorri. The Artisan is not...
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Just how rogue is R Trader
8 commentsWhen I first read the promotional material for R Trader, the new ‘modern British with international influences’ restaurant in DIFC’s Al Fattan Currency House (brought to us by the same team behind Pier 7’s The Scene by Simon Rimmer), I thought it might specifically..
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