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  New Dubai restaurant opening, Khadak. By the ex-chef director of Dishoom.

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  When I heard that the ex-chef director of the sensation that is Dishoom, one of my go-to restaurants in the UK, had moved to Dubai to open his own concept, I had an inkling Khadak...

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  India: a culinary travel guide

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  I returned from India with stomach intact and no Delhi belly, but sans voice, courtesy of tremendous smog in the north. A good job this isn’t a podcast. I learnt my tummy lesson on my first visit 18 years...

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  Masala Library: finally Indian food with the right dose of fusion?

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  For those growing up in India in the 1980s, the legendary food columnist and gastronome Jiggs Kalra was a household name. His son and restaurateur, Zorawar Kalra, founded renowned...

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  Can Indya by Vineet bring street food to a restaurant setting?

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  Whose mum cooks the most delicious chicken curry? Do the golgappas, those small hollow crisp puris with a savoury filling and tangy tamarind syrup, on the streets of Kolkata taste better...

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  Masti: the first licensed restaurant at La Mer

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  The new al fresco Meraas development in Dubai, La Mer, has opened its first licensed restaurant. Masti, which translates to ‘fun and mischief’, is another new ‘Indian restaurant’ for...

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  Is Little Miss India hit or miss?

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  My experience with Indian restaurants in Dubai are hit and miss. I love punchy flavour, but I can’t, or rather my stomach can’t tolerate high doses of chilli spice. Digestion issues aside, I feel that, a little like truffle, extreme spice...

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  Moombai & Co: where Parsi cuisine mingles with Mumbai street food

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  Around the ninth century, when Parsis left their home in Iran and travelled to India, the shores of Gujarat were their first port of call. The leader of the group sent a messenger to the king seeking...

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  Meet chef Gaggan Anand as he reveals a Dubai restaurant opening

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  The Indian chef whose restaurant in Bangkok has topped Asia’s 50 Best list for three consecutive years and sits at No 23 on the World’s 50 Best...

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  Carnival by Tresind: finally the right dose of fusion?

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  It used to be Indego by Vineet in the golden olden days, then there was Rang Mahal and Tresind, followed by Farzi Café – an ongoing effort in Dubai to make Indian cuisine more creative and contemporary, and now I hear...

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