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Bombay Brasserie: does Dubai need another Indian restaurant?
6 commentsAnother new Indian restaurant opens in Dubai - does this town need one more? With the vibrant variety of Indian restaurants here - from low cost...
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A warm welcome at Naya
7 commentsMy expectations for Naya, the new Indian restaurant in Dubai at Jumeirah Beach Hotel, weren't necessarily high. I'd read the launch PR from March, I'd skimmed through the online menu, and wasn't wholly convinced that...
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Tresind – is it very India?
20 commentsTresind, a compound word for ‘tres’ and ‘ind’ denoting ‘very India’ is a new Dubai restaurant open at the Radisson Royal Hotel on the Sheikh Zayed. On the contrary though, the restaurant’s marketing promotes the use of...
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A trio of restaurants hidden in Abu Dhabi
3 commentsLiving in Abu Dhabi we are surrounded by some wonderful off-the-beaten-track restaurants, outside hotels - many of them well-kept secrets that most people don’t know about. So...
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Hello Jambo’s Grill
8 commentsA new restaurant in Dubai is serving up not just East African cuisine which can be found across town with Kenyan and Ugandan fare, but specifically a wide selection of Tanzanian dishes. Admittedly from feedback...
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Mint Leaf of London…in Dubai – does it differentiate?
13 commentsIndian restaurant concepts imported from London appear to be picking up steam here in Dubai. I am not quite...
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The French Gateway to India – La Porte des Indes
7 commentsI was intrigued to find an Indian restaurant in Dubai with a French name. 'La Porte des Indes' which translates to 'Gateway to India' has outposts in Brussels and London...
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Rang Mahal by Atul Kochhar – traditional or fusion Indian?
21 commentsSince I interviewed Atul Kochhar last year at Taste of Dubai when he also showed us how to make sea bass curry, I've been longing for his Indian restaurant, Rang Mahal to open at the newish JW Marriott Marquis Dubai...
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Has Sanjeev Kapoor stamped his Signature?
8 commentsDubai; "Sparks of brilliance" - so claimed celebrated Indian chef Sanjeev Kapoor as he described his menu in a FooDiva interview last month. With that top of mind, we waltzed, or should I say tangoed...
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