Restaurants

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  Where and what to eat sustainably in Ireland

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  Sustainability is a bit of a buzzword in the food industry that many use, but not many adhere too. In days gone by, we never labelled this movement as sustainability, but instead, the Irish like to describe this...

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  New cafés and eateries in Dubai with a difference

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  With the evolution that occurs in any growing city, Dubai has blossomed into an emirate with plenty of character across many of its neighbourhoods. From JLT and Jumeirah to Barsha and Business Bay, and even DIFC, each...

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  Where to eat in Berlin

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  The German capital dishes up more than the national dish of currywurst (curried sausage), eisbein (pork knuckle) and the fairytale name of hoppel poppel (scrambled eggs with leftover meat and potatoes). Berlin in north-east...

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  Hotel Cartagena: does a fictional story enhance the dining experience?

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  Hotel Cartagena is not a hotel, as I thought when the first email landed in my inbox a couple of months ago. But it is IN a hotel. A new Latino restaurant...

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  Akiba Dori: can Japanese techniques elevate Neapolitan pizza?

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  After contributing to FooDiva’s UAE pizza round-up, Akiba Dori at Dubai Design District presents a great opportunity to apply my passion...

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  Can east meet west at Morimoto Dubai?

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  When I see that my favourite dish of all time, bouillabaisse, is on the menu at a new restaurant in Dubai by chef Masaharu Morimoto, I am intrigued and excited to see if parity can be...

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  Abu Dhabi restaurants open for daytime dining over Ramadan – 2018

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  If you are not fasting over Ramadan, like me, you will want to know where best to grab breakfast, lunch or coffee in Abu Dhabi. Just like last year, here is a guide...

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  Crab Market: does the food prevail over the location?

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  I struggle with Emirates Financial Towers in DIFC as a dining location. It takes two entrances, two elevators and three hostesses to get into new Dubai restaurant opening Crab Market on...

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  Does Carine bring the French riviera to Dubai?

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  Does one have to understand art to appreciate it or can one just look at a masterpiece and say – wow? How about assessing culinary artwork? Likely some familiarity with the quality of...

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