Pan-Asian
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Would I return to Pan-Asian steakhouse Matagi?
1 comment“Cold sea. Cold earth winds. Fire sea. Fire earth. Hot bowl earthenware pots. Master meat cuts. Sprouts greens. Happy happy joy joy.” All these terms are bizarre menu headers. Going by the selection of dishes, cold and fire...
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Is BB Social Dining just another DIFC restaurant?
2 commentsIt’s hard to get excited by yet another restaurant opening in DIFC, in particular because of some closures, but that changed when I heard Alex Stumpf (head chef at Peyote) was...
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FooDiva walks in on ‘Wok In – Chow Down’
1 commentDubai; FooDiva loves the sound of a quirky restaurant name, especially when it’s new on the scene, as is Wok In – Chow Down, the new Pan-Asian eaterie at Mövenpick Hotel Deira. So with chef friend (the Brit one) in tow, we decided to wok in on its power lunch deal. Interior is red, red, […]
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