Wine
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Top 4 wines under AED100 (column 4)
3 commentsIn the fourth edition of this wine column, I am delighted to introduce a unique and surprising mix of new and old world wines, all of which are tried, tasted and approved by the endless...
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Top 4 wines under AED100 (column 3)
4 commentsWeek by week, I realise I am drinking a lot more wine than usual, for which I can only thank you, my fantastic readers! This third column features three Italian wines (and one sole...
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Top 4 wines under AED100 (column 2)
5 commentsAs you read my second wine column for FooDiva (here's the first one if you missed it), many of you will be back to the daily grind with work, school runs and emails piling up. It’s time to...
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Top 4 wines under AED100
4 commentsWe start a new season with a new bi-monthly wine column on FooDiva written by Luca Gagliardi, one of Dubai’s most seasoned sommeliers, who I have known since his early days here at Gordon Ramsay’s Verre in...
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Win AED1,000 vouchers at Le Clos by MMI – competition courtesy of Le Clos
19 commentsI bet you didn’t know that you can order your favourite tipple online or in-store at Dubai International airport, and pick it up on your return...
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12 cheese and wine nights in Dubai
5 commentsCorrect me if I am wrong, but in most cases, one either loves or loathes cheese – there’s no middle ground. A little bit like our relationship with olives and celery. I don’t have much of a sweet tooth, so I always veer towards...
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Champagne tips and rosé recommendations for Valentine’s Day
1 commentI get that you are stressed – the day that your loved one has long been anticipating is obviously extremely important to ensure continued enrollment in the world...
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An interview with a Krug ambassador and her champagne tips
4 commentsShe’s the brand ambassador for the House of Krug. No she’s not a celebrity, but the head of business development for Europe, Middle East, Africa, Canada and Latin America – a role that has...
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Your Dubai dining diary for May
4 commentsDubai has a plateful of quirky dining, wine and even cooking experiences this month, more so than the typically mundane asparagus promotions, so here's a round-up of the top five...
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