Member of The Guild of Food Writers
Member of The Guild of Food Writers

Instareviews

The fourth edition of a five-part series of #DiningDuets pairing chef @lilyhoavf of @vietnamesefoodies with chefs over ticketed dinners at their restaurants in Dubai. Needless to say, all are homegrown ๐Ÿ˜œ



Last night. Chef Lily with @wei_chef_ @xurestaurantdubai ๐Ÿ˜‹ Seven, one-off exclusive dishes that you wonโ€™t find on their ร  la carte menus. 120 guests.



Save the date for the next Dining Duets experience on the 17th April. Restaurant venue and booking details coming soon. One clue: a French-Vietnamese menu ๐Ÿ˜‰



#UAERestaurantsUnite
...

I give you number three in a five-part series of #DiningDuets pairing chef @lilyhoavf of @vietnamesefoodies with Dubai-based chefs over ticketed dinners at their restaurants. All homegrown, of course ๐Ÿ˜œ



Chef Lily on the pass with @chefbrandomoros @11woodfire last night ๐Ÿ˜‹ A seven-course menu dedicated to one-off exclusive dishes that you wonโ€™t find on their ร  la carte menus.



Save the date for the next Dining Duets experience on the 20th February. Restaurant venue and booking details coming soon โ™ฅ๏ธ

#UAERestaurantsUnite
...

My annual Dubai restaurant guide celebrates its tenth edition, so with this milestone, change is afoot. The restaurants featured are those that I choose to frequent socially, some more often than others. I blame Dubaiโ€™s insane traffic. All under a new, personal headline: WHERE FOODIVA DINES IN DUBAI ๐Ÿ’–

47 homegrown, locally developed conceptsย have made my cut this year. Another record. Weโ€™re incredibly lucky that chefs and restaurateurs from every continent around the world have planted roots in Dubai, eyeing up market gaps to translate their culinary traditions into independent, intimate restaurants away from lavish hotels. All blending together like a flawless hollandaise to realistically represent this city that is home to over 200 nationalities.

Dubai still has a habit of entertaining celeb chefs on royalty gigs and franchised restaurant brands - but the emirateโ€™s most intriguing dining concepts are cultivated by homegrown talent serving every cuisine under the sun, from cheap, cheerful eats to pricey, polished dining.

These predominately chef-led and owner-operated, independent establishments tick every box in equal measure - food, service, location, interior, atmosphere and value for money โ€“ in line withย my no-freebies editorial policy where I always pay the bill. They have all consistently impressed across the whole ร  la carte dining experience, allowing you to eat as much or as little as you want, according to your budget. You wonโ€™t find tasting menu concepts or beach clubs in this guide, but you will find myย go-to restaurants for delivery.

Whether youโ€™re a UAE resident or a visitor, this guide is designed as a bucket list round-up to inspire your next breakfast, lunch or dinner. Thatโ€™s how I use it. Entries are categorised by licensed (with alcohol) and unlicensed (sans booze), sub-divided into districts, and then alphabetically.

Link in bio to have a read ๐Ÿ”—

I am keen to know your haunts, which may just inspire my restaurant outings this year โ€“ so please feel free to share ๐Ÿ™๐Ÿผ๐Ÿ’™๐Ÿ‡ฆ๐Ÿ‡ช

[ DubaiRestaurants UAERestaurantsUnite #UAERestaurantsUnite #foodiva ]
...

A peek into last nightโ€™s invitation-only dinner for some of my annual newsletter subscribers ๐Ÿ™๐Ÿผ๐Ÿ’™ Cinderella definitely didnโ€™t make it back home by midnight.

๐Ÿ‡ช๐Ÿ‡ธ A Spanish seafood dinner fiesta @laninadubai with menu crafted by chefs @cheftim420 and @ricardofgm16 ๐Ÿ˜‹

๐Ÿฅ‚ My favourite Champagne @ruinart Blanc de Blancs and a Spanish wine pairing presented by sommelier @maison.margarita ๐Ÿท๐Ÿพ

๐Ÿ’› The greatest of company. 12 guests. Nine nationalities.

#UAERestaurantsUnite
...

For the love of our homegrown restaurant talent ๐Ÿ’• The second in a five-part series of #DiningDuets pairing chef @lilyhoavf of @vietnamesefoodies with five different Dubai-based chefs over ticketed dinners at their restaurants.



A peek here into the second experience last night. Chef Lily cooking with chef Jhovani Manalo @kitchen.hobo at @3.fils A sharing-style menu of Vietnamese and Japanese favourites, as well as one-off exclusive dishes. The duck sausages are back. #iykyk ๐Ÿ˜œ



Save the date for the next Dining Duets experience on the 16th January. Restaurant venue and booking details coming soon ๐Ÿ˜‹ #UAERestaurantsUnite
...

Restaurant Reviews

More Reviews

Food Features

More Food Features

Culinary Travel

More Culinary Travels

Drink Stories

More Drink Stories
  • The battle of the non-alcoholic wine alternatives

    As I press the publish button, I have abstained from alcohol for two months and 17 days, not that am counting. I explained my rationale on Instagram a while back โ€“ see further below.

    Continue Reading
  • Top 10 homegrown bars in Dubai

    The Cocktail Dandy is a man on a quest to find the best cocktail bars in Dubai. So far, he has visited more than 200 bars in this city alone, and reviewed more than 100 on his Instagram page. Here is a FooDiva guide to his top 10 homegrown...

    Continue Reading
  • A simple guide to perfecting food and wine pairing

    When you first delve into wine, pairing it with food can be so intimidating. Place two things inside a tiny chamber packed with taste receptors, and theyโ€™re always going to have an effect on each...

    Continue Reading
  • 10 best wine bars in Dubai

    Traditionally you can identify a wine bar at twenty paces. Atmosphere? Check. Wooden surfaces and a cheese selection? Check and check. Lighting a quarter turn from pitch black? You got it. In Dubai though, it can be hard to find a place...

    Continue Reading