Recipes
Now incase you’ve not gathered already, FooDiva much prefers eating out than in. It’s something to do with the whole experience, from making the restaurant booking and deciding what to wear to perusing that menu, and yes savouring every morsel. But sometimes, I do need a night in, so in this section you’ll find the odd recipe, gleaned from favourite chefs in Dubai and around the world, with some slightly adapted to FooDiva’s fussy tastes.
- Anna Olson’s Raisin Butter Tarts
- Ariana Bundy’s Kashgeh Bademjan
- Atul Kochhar’s Seabass Curry
- Chef Andy’s Roasted Rib of Beef
- Chef Maurizio’s Tagliata di Manzo
- Chef Osama’s Falafel
- Chef Osama’s Red Lentil Soup
- Chef Osama’s Raspberry Sorbet
- Gary Rhodes’ Taste of Dubai 2011 Recipes
- Pierre Gagnaire’s chocolate and caramel macaroons
- Mireille Giuliano’s Tasty Turkey
- Mireille Giuliano’s tuna with ‘green’ sauce
Bon appétit!
FooDiva. x
Dear Samantha Wood
E&T FETEER would like to invite you to come and try our Feteer.
We are a young and casual eatery. Our food is authentic, modern, casual and accessible but still a treat, fast and convenient but prepared to meet the highest standards of quality, taste and freshness. Fresh Feteer is a great way to start a day, a light snack or to have for a quick light dinner. We make sweet, savory traditional Egyptian Feteer with a modern twist. We offer a snack to the young families and office commuters who want a tasty fresh and light meal. We sell Feteer wraps / rolls, traditional Feteer meshaltet, salads, desert, hot and cold beverages.
Looking forward to welcome you at our outlet in JLT cluster J, J2 Tower. ( Delivery Number: 04 4560806)
Best regards
Ehab Elsaadani
E&T GROUP DMCC
050-8181268